Lemon Bisque
Ingredients
- 1 pkg lemon gelatin
- 1 ¼ cup boiling water
- ⅓ cup honey or ½ cup sugar
- 3/8 tsp salt
- 3 Tbsp lemon juice or grated lemon rind
- ½ lb vanilla wafers crushed
- 1 13 oz can of milk (evaporated?)
Instructions
- Dissolve gelatin in the boiling water.
- Mix the rest of the ingredients (except milk and wafers) together.
- When mixture begins to thicken whip the can of milk and add the gelatin mixture, continuing to whip it.
- Sprinkle ½ lb of crushed vanilla wafers in the bottom of the bisque pan.
- Layer the lemon bisque,
- Sprinkle some crushed wafers on top.
