lemon bisque
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Lemon Bisque

BethComments Off on Lemon Bisque

 

Lemon Bisque

  • 1 pkg lemon gelatin
  • 1 ¼ cup boiling water
  • ⅓ cup honey (or ½ cup sugar)
  • 3/8 tsp salt
  • 3 Tbsp lemon juice (or grated lemon rind)
  • ½ lb vanilla wafers (crushed)
  • 1 13 oz can of milk (evaporated?)

  1. Dissolve gelatin in the boiling water.

  2. Mix the rest of the ingredients (except milk and wafers) together.

  3. When mixture begins to thicken whip the can of milk and add the gelatin mixture, continuing to whip it.

  4. Sprinkle ½ lb of crushed vanilla wafers in the bottom of the bisque pan.

  5. Layer the lemon bisque,

  6. Sprinkle some crushed wafers on top.

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Beth
http://www.swampcrone.net

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