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Lemon Bisque

Course after church coffee hour, Brunch, Dessert

Keyword le'mon

Author unknown

Ingredients

• 1 pkg lemon gelatin
• 1 ¼ cup boiling water
• ⅓ cup honey or ½ cup sugar
• 3/8 tsp salt
• 3 Tbsp lemon juice or grated lemon rind
• ½ lb vanilla wafers crushed
• 1 13 oz can of milk (evaporated?)

Instructions

• Dissolve gelatin in the boiling water.
• Mix the rest of the ingredients (except milk and wafers) together.
• When mixture begins to thicken whip the can of milk and add the gelatin mixture, continuing to whip it.
• Sprinkle ½ lb of crushed vanilla wafers in the bottom of the bisque pan.
• Layer the lemon bisque,
• Sprinkle some crushed wafers on top.

Printer-friendly copies:

• Lemon_Bisque 3×5 card scan
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• Lemon_Bisque 3×5 card
• Lemon_Bisque 4×6 card
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