Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and […]
I have finally gotten around to going through part of the Shepard Avenue collection and came across this recipe I’ve actually never had Baked Stuffed Tomatoes and kind of want to try them now. Find this content useful? Share it with your friends!
Printer friendly copies: Blizzard of ’77 Cake full page blizzard of 77 3×5 card blizzard of 77 4×6 card [amazon_link asins=’B004K6771U,B0046IGQD2,B001HTN31Q,B000GAWH4G’ template=’ProductCarousel’ store=’instither-20′ marketplace=’US’ link_id=’edacb2e8-006e-11e7-89a2-ef5b1142db0e’] Find this content useful? Share it with your friends!
