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Apple Muffins

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Apple Muffins

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 Muffins
Author Joan Verbridge

Ingredients

  • 1/2 Cup Butter
  • 1/2 Cup Brown sugar Firmly packed
  • 1 1/2 Cup Applesauce
  • 1/4 Cup Milk
  • 1 Tsp Vanilla
  • 2 Eggs
  • 2 Cups Flour
  • 1 Tsp Baking powder
  • 1 Tsp Baking soda
  • 1/4 Tsp Salt
  • 1 Cup Chopped walnuts (Optional)
  • 1 Cup Grated apple
  • 1/2 Cup Raisins (Optional)

Instructions

  • Heat oven to 350 F
  • Grease or line 12 muffin cups.
  • In large bowl beat butter and brown sugar until fluffy.
  • Add applesauce, milk, vanilla, and eggs, blend well.
  • Stir in already blended flour, baking powder baking soda, and salt.
  • Blend until just moistened.
  • Stir in walnuts, apple, and raisins.
  • Fill muffin cups.
  • Bake at 375 F for 20-25 minutes.
  • Cool 5 minutes, remove from pan.

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits