UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style)
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.)6 black peppercorns1 Tbsp. salt1 small onion (chopped)2 garlic cloves (crushed)1 medium-sized tomato (peeled, chopped and seeded)1 thin…
Pickled Beets
Pickled Beets 1 cup water1 cup sugar1 cup vinegar1 tbsp pickling spices2 Italian Onion (cut in rings)2 cloves garlic12 medium beets (cooked and sliced) Bring all ingredients, except beets,…
Posted inFavorite Recipes of Niagara Falls food recipe
Ham Loaf with Horseradish Sauce
HAM LOAF WITH HORSERADISH SAUCE 1-½ lb smoked ham (ground)½ lb fresh pork (ground)2 eggs (beaten)1 Cup Milk1 Cup bread crumbs Mix together.Make into a loaf.Bake at 350° at least…
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Posted infood recipe The Women of St. Paul's Lutheran Church Favorite Hometown recipes
Scalloped Corn
SCALLOPED CORN 3 c. fresh or canned corn3 eggs (beaten)1 c. milk1 l/2 tsp. salt⅛ tsp. pepper2 tbsp. butterBread crumbsPimiento or green pepper strips Combine the first 5 ingredients.Pour into…
Posted inABC Cookbook baking chocolate
Hot Fudge Pudding
Hot Fudge Pudding Sift1 cup flour2 teaspoons baking powder¼ teaspoon salt¾ cup sugarStir in about6 tablespoons milk1½ tablespoons melted butter1 teaspoon vanilla1 cup chopped nuts1 cup light brown sugarTopping4 tablespoons…