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Molded Cabbage Salad

Course Molded, Salad, Vegetable

Servings 4

Ingredients

• 1 package lemon gelatin
• 1/2 teaspoon salt
• 1 cup hot water
• 1 cup cold water
• 1 1/2 cups cabbage finely shredded
• 2 tablespoons green pepper diced
• 1 tablespoon onion grated
• 1/2 cup carrot slices
• 1 tablespoon pimiento chopped
• lettuce
• radish
• mayonnaise

Instructions

• Dissolve gelatin and salt in hot water. Add cold water and chill until gelatin begins to set.
• Fold in remaining ingredients. Pour into a 1 quart mold or individual molds. Chill until firm. Unmold on lettuce, garnish with radishes and serve with mayonnaise.

Printer friendly copies:

• Molded Cabbage Salad 3×5 card
• Molded Cabbage Salad 4×6 card
• Molded Cabbage Salad full page