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CUSTARD SAUCE 2 egg yolks 1 tablespoon honey ¼ teaspoon salt ¼ teaspoon liquid non caloric sweetener 1 cup liquid skim milk Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat […]
2 cups butter 1 cup sugar 1 egg, well beaten 4 cups sifted flower 1 teaspoon vanilla Let butter soften. Cream, adding sugar gradually. Beat in egg. Stir in flour to form a sift dough. Add vanilla. Form dough into a ball, cover and refrigerate for at least an hour, Roll dough out on lightly […]
