Layer Potatoes
- 2 lbs potatoes ((5-6))
- 3 hard boiled eggs (sliced)
- 1 tsp salt
- 1/2 pint sour cream
- 2 tbsp melted butter
- 1-1/2 tbsp bread crumbs
- 2 sliced weiners ((optional))
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Boil whole potatoes in the skin.
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Pare and slice.
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In a buttered casserole dish, place one layer of potatoes.
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Place half of the sliced eggs over potatoes.
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Sprinkle with salt.
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Spread 1/3 of the sour cream over the mixture.
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Make another layer of potato slices, then layer with weiners or remainder of eggs.
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Cover with 1/3 of the sour cream.
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Place the final layer of potatoes on top of the sour cream.
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Top with buttered bread crumbs and rest of sour cream.
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Bake in hot (425-450° F) oven for 15 minutes or until crumbs brown.
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