Turkey Dressing
Turkey Dressing recipe for four to six people, then in amounts for 100 to 125 people
For 4-6 servings
- 4 Cups Dry bread crumbs
- 2 Eggs
- 1 Cup Diced celery
- 1 Small Onion (Chopped fine)
- 1 Tsp Poultry Seasoning
- 1 Tsp Salt
- ¼ tsp Pepper
- 1 Stick Butter ((½ cup))
- 1 Cup Chicken stock (Hot)
100 to 125 servings
- 12 Loaves Bread shredded ((21 oz loaves))
- 24 Eggs
- 12 Cups Diced celery
- 4 Lbs Onions
- 14 Tsp Poultry seasoning
- 14 Tsp Salt
- 6 Tsp Pepper
- 14 Sticks Melted butter or margarine ((7 cups))
- Chicken stock
Use enough stock to really moisten the bread mixture. When you think you have it moist enough, put in more stock. I really takes a great deal of moisture not to have a too dry dressing.
If you don’t have a bowl large enough to mix the whole recipe, shred 6 loaves into one bowl and 6 in another. Divide the celery and onions and proceed to mix two batches and then combine them in a large electric roaster for the long slow cook.
If you do not have an electric roaster, put it in pans and bake in the oven. Just be sure in advance that you have enough oven space.
