Turkey Dressing
Turkey Dressing recipe for four to six people, then in amounts for 100 to 125 people
Ingredients
For 4-6 servings
- 4 Cups Dry bread crumbs
- 2 Eggs
- 1 Cup Diced celery
- 1 Small Onion Chopped fine
- 1 Tsp Poultry Seasoning
- 1 Tsp Salt
- ¼ tsp Pepper
- 1 Stick Butter (½ cup)
- 1 Cup Chicken stock Hot
100 to 125 servings
- 12 Loaves Bread shredded (21 oz loaves)
- 24 Eggs
- 12 Cups Diced celery
- 4 Lbs Onions
- 14 Tsp Poultry seasoning
- 14 Tsp Salt
- 6 Tsp Pepper
- 14 Sticks Melted butter or margarine (7 cups)
- Chicken stock
Instructions
- Use enough stock to really moisten the bread mixture. When you think you have it moist enough, put in more stock. I really takes a great deal of moisture not to have a too dry dressing.
- If you don’t have a bowl large enough to mix the whole recipe, shred 6 loaves into one bowl and 6 in another. Divide the celery and onions and proceed to mix two batches and then combine them in a large electric roaster for the long slow cook.
- If you do not have an electric roaster, put it in pans and bake in the oven. Just be sure in advance that you have enough oven space.
