Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Potato Salad
Course
Dinner, Lunch, Salad, Side Dish
Cuisine
American
Keyword
potato, potato salad
Ingredients
1
teaspoonful Worcester Salt
6
potatoes
2
medium-sized onions
1
egg
Well beaten
½
tablespoon
flour
½
tablespoon
butter
¼
cup
weak vinegar
1
teaspoonful sugar
Pinch
cayenne pepper
⅛
teaspoonful mustard
Get Recipe Ingredients
Instructions
Pare and boil potatoes adding Worcester Salt to the water.
When done slice the potatoes and mix with sliced onions.
For dressing mix other ingredients well, season with Worcester Salt, let come to a boil and when cool mix with salad.