worcester salt cook book
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Potato Salad

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Potato Salad

Course Dinner, Lunch, Salad, Side Dish
Cuisine American
Keyword potato, potato salad

Ingredients

  • 1 teaspoonful Worcester Salt
  • 6 potatoes
  • 2 medium-sized onions
  • 1 egg Well beaten
  • ½ tablespoon flour
  • ½ tablespoon butter
  • ¼ cup weak vinegar
  • 1 teaspoonful sugar
  • Pinch cayenne pepper
  • ⅛ teaspoonful mustard

Instructions

  • Pare and boil potatoes adding Worcester Salt to the water.
  • When done slice the potatoes and mix with sliced onions.
  • For dressing mix other ingredients well, season with Worcester Salt, let come to a boil and when cool mix with salad.

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