worcester salt cook book
food recipe Worcester Salt Cook Book

Potato Salad

Potato Salad

  • 1 teaspoonful Worcester Salt
  • 6 potatoes
  • 2 medium-sized onions
  • 1 egg (Well beaten)
  • ½ tablespoon flour
  • ½ tablespoon butter
  • ¼ cup weak vinegar
  • 1 teaspoonful sugar
  • Pinch cayenne pepper
  • ⅛ teaspoonful mustard
  1. Pare and boil potatoes adding Worcester Salt to the water.
  2. When done slice the potatoes and mix with sliced onions.
  3. For dressing mix other ingredients well, season with Worcester Salt, let come to a boil and when cool mix with salad.

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