random stuffs mostly vintage and found
Barbecued Ribs 1 bottle Tomato ketchup ½ cup Worcestershire sauce 1 tbsp celery seed 1 tbsp chili powder 1 tsp onion (minced) 2 tbsp brown sugar 2 tbsp vinegar 2 dashes Tabasco sauce ½ cup water 5 lbs ribs (cooked) Mix all ingredients (except ribs) together and bring to a boil. Pour over the […]
Arroz (Mexican Rice) 2 Tbl. Oil 1 cup rice (uncooked) 3 Tbl. Minced Onion 2 1/2 cups Water 1 bud Garlic 1 chopped Tomato Salt to taste Dash of black pepper Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover […]
Pecan Pie 1 pie shell (unbaked) 1 cup light corn syrup 1 cup sugar 2 tbsp butter 3 eggs (beaten slightly) ¼ tsp salt 1 cup pecans Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt. Place in an unbaked pastry shell and cover with pecan halves. Bake at 350° F for […]
Red Hots en Kabob ½ lb frankfurters (cut in 1" chunks) 4 small onions (cut in quarters) 16 canned pineapple chunks (drained) 2 green peppers (cut in 1" squares) 8 slices bacon 2 large firm tomatoes (cut in eights) soy sauce marinade With sharp knife score cut ends of Frankfurter pieces. Soak franks, onions, pineapple […]
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast (dissolved in 1/4 cup warm water) ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast. Beat in […]