random stuffs mostly vintage and found
Salmon Salad 2 cans red salmon (chilled in can) 2 envelopes gelatin ¼ cup tomato juice ¼ cup cold water 2 cups mayonnaise 1 tsp prepared mustard 1 tsp grated onion 1 tbsp pimento (minced) Soften gelatin in water and tomato juice; melt over hot water. Combine other ingredients and stir in liquid gelatin, chill […]
Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. As a first […]
Peanut Brittle 2 cups sugar 1 cup water 3 tablespoons light Corn syrup 2 tablespoons butter ¾ teaspoon MAPLEINE 1 ½ teaspoons soda 1 ½ cups [8-ounce can) salted Spanish peanuts Combine sugar, water, corn syrup, butter, and Mapleine; place over medium heat, stir until sugar dissolves. Cook, without stirring, to hard crack stage […]
This recipe may be called Enchilada Pie but most readers will know it by the more common name of Frito Chili Pie. To be truly authentic it should be made with Wolf Brand Chili. ENCHILADA PIE (aka Frito Chili Pie) 1 large bag Fritos (corn chips) 1 cup grated natural cheese 2 Tablespoons of diced […]
Strawberry Surprise Pie 1 9" baked pie shell 1 pkg vanilla pudding mix 1 quart strawberries 1 cup sugar 1⅓ cups water 3 tablespoons cornstarch Make and bake pie shell, using packaged pie crust mix. Cool. Prepare pudding mix as directed on the package. Cool slightly; pour into pie shell. Chill. Wash strawberries; hull. Simmer […]