Polish American Cookbook
Irene H Szczesniak
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Polish American Cookbook Printer Friendly copies: PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 3×5 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 4×6 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi […]
Polish Pierogi By Request… Recipes from a Clarence Kitchen Printer Friendly copies: Polish Pierogi Recipes from a Clarence Kitchen Polish Pierogi Recipes from a Clarence Kitchen 3×5 card Polish Pierogi Recipes from a Clarence Kitchen 4×6 card
International Gourmet Food Festival
POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley, minced ½ cup chopped celery 16 oz. Tomato sauce 1 teaspoon sugar ½ teaspoon salt and pepper 6-8 cabbage leaves Season meat with salt, pepper […]
International Institute Cook Book
Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter ¼ teaspoon salt vanilla, orange and lemon rind Mix ingredients together and let rise for an hour to an hour and a half. Roll out […]
Bigos (Hunter’s Stew) 1 cup chopped onion 2 tablespoons butter 1 small head white cabbage, shredded finely 1 quart sauerkraut 6 large whole mushrooms, sliced 4 cups diced Polish sausage and any combination of roasted beef, veal, pork or lamb 2 bouillon cubes dissolved in 1 cup water or gravy from roast 2 sour apples, […]