Pierogi with Wild Mushroom and Cabbage Filling
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½…
Posted inBuffalo food International Foods
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Dough recipe 3 cups flour½…
Polish Pierogi
Polish Pierogi Polish Pierogi Dough 6 cups flour2 eggs (beaten)1¼ lb butter¾ cup warm milk1 ½ tsp salt½ pint sour crea Mix ingredients together.Knead and roll out on a…
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Posted inAscension's International Food Festival food International Foods
POLISH CABBAGE ROLLS
POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley,…
Makowy Rogale (Poppy Seed Roll)
Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter…