2024-11-07

Category: former Yugoslavia

Slavski Kolač Славски колач (Sweet Bread) south slavic cooking
baking, Balkan, Breads, Croatian, ethnic, former Yugoslavia, International Foods, Serbian, Slavic, South Slavic Cooking

Slavski Kolač Славски колач (Sweet Bread)

This is a sweet bread, usually baked with a cross or other religious symbol made out of dough on top. It is served during Slava, a special day for feasting and sharing with friends. (Slava is a religious time to commemorate the day that each Serbian family’s ancestors became Christians in the Sixth Century. Each […]

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Baklava Baklava
Armenia, baking, Balkan, Desserts, ethnic, food, former Yugoslavia, Greek, International Foods, Middle Eastern, random photocopies/ Mimeographs, recipe, Turkey, unknown source

Baklava

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]

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Ćevapčići
Albania, Balkan, Croatian, former Yugoslavia, International Foods, random photocopies/ Mimeographs, recipe, Serbian, unknown source

Ćevapčići

Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]

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