YUGOSLAVIAN CHRISTMAS COOKIES ½ lb. sweet butter½ cup sugar1 egg yolk½ tsp. salt4 egg whites1 cup sugar¾ cup finely ground walnuts1 tsp. lemon extract1 cup blackberry and current jelly1 cup…
This is a sweet bread, usually baked with a cross or other religious symbol made out of dough on top. It is served during Slava, a special day for feasting…
The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans).…
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from "ražanj" meaning "skewer" Via Wikipedia…