Balkan Christmas Cookies! former Yugoslavia Holidays International Foods random photocopies/ Mimeographs recipe unknown source

Yugoslavian Christmas Cookies

BethComments Off on Yugoslavian Christmas Cookies

YUGOSLAVIAN CHRISTMAS COOKIES

  • ½ lb. sweet butter
  • ½ cup sugar
  • 1 egg yolk
  • ½ tsp. salt
  • 4 egg whites
  • 1 cup sugar
  • ¾ cup finely ground walnuts
  • 1 tsp. lemon extract
  • 1 cup blackberry and current jelly
  • 1 cup chopped walnuts

  1. Cream butter with the ½ cup sugar.

  2. Add egg yolk and salt.
  3. Sift flour, measure, and stir into mixture.
  4. Pat dough into a thin layer in the bottom of a 10×15″ cooky sheet.
  5. Beat egg whites until stiff; gradually add sugar and continue beating until of a meringue consistency.
  6. Fold in the ground walnuts and flavoring.
  7. Spread jelly over the dough and swirl meringue over jelly.
  8. Sprinkle meringue with chopped walnuts,

  9. Bake in a moderate oven ( 350°) for 40 minutes.

  10. Cut into squares.
  11. Makes three dozen cookies.

Printer-friendly copies:

Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan, 15-Inch by10-Inch Ideal for like one-sheet dinners, jelly rolls, bars, and cookies but can also be used to make one-sheet pan meals, roast vegetables, reheat leftovers Made from heavy-weight aluminized steel for superior heat conduction and even baking; features wire rod reinforced rims to prevent warping Features a traditional, uncoated baking surface Measures 14.75-inch by 9.75-inch by 1-Inch Dishwasher safe, however hand-washing is recommended to extend product life

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Beth
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