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Evelyn Adams Baklava recipe

2020-05-27BethComments Off

Baklava (Ottoman Turkish: باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, or /bəˈklɑːvə/;Turkish pronunciation: [baklaˈva]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It most likely originated in the Eastern Roman Empire with the name koptoplakous (Byzantine Greek: κοπτοπλακοῦς), a type of […]

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Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)

2020-04-082020-04-07BethComments Off

Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday.

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Mrs. Simchian’s Easter Cheoreg recipe

2020-04-032020-04-04BethComments Off

If you don’t live near a middle eastern or Mediterranean food store you can always Printer Friendly copies: Easter Cheoreg Easter Cheoreg 3×5 card Easter Cheoreg 4×6 card original scan Easter Cheoreg

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Matzo Meal Latkes

2020-04-01BethComments Off

Printer Friendly copies: MATZO MEAL LATKE 3×5 card MATZO MEAL LATKE 4×6 card MATZO MEAL LATKES Full page

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Kolivo

2019-09-25BethComments Off

Kollyva via the Orthodox Wiki Kollyva (Greek: Κολλυβα,(kólliva); Serbian: кољиво,(koljivo); Romanian: colivă; Bulgarian: коливо,(kolivo); Ukrainian and Russian: Kutya(or Kutia)) is an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God, as it were, a sacrifice of propitiation (atonement) for the dead person, and in honor of […]