Rye Bread
I would have photos of the final product of the rye bread I made but it got ate up really really fast. Rye Bread 1¼ cup warm water1 pkg yeast`…
Posted inBreads newspaper & magazine clippings recipe
Boston Brown Bread (aka Steamed Brown Bread)
STEAMED BROWN BREAD 1 cup cornmeal1 cup whole wheat flour1 cup white flour1 teaspoon salt1 teaspoon baking powder1 teaspoon soda¾ cup dark molasses2 cups buttermilk or sour milk1 cup…
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Posted inbaking Breads Cookin' in Texas
BEAUMONT WHOLE WHEAT BREAD
BEAUMONT WHOLE WHEAT BREAD 1 pkg. dry yeast½ cup. warm water [110-115 degrees]½ cup milk2 Tbsp. brown sugar1 Tbsp. molasses1½-2 cup. enriched white flour1 tsp. salt1 cup whole wheat…
Posted inBreads Breads of Easter Desserts
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)
Isabel de Vargas' Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet…
Mrs. Simchian’s Easter Cheoreg recipe
Easter Cheoreg 3 lbs. or 12 cups of flour¼ lb butter2 cups milk {lukewarm}1 cup sugar5 eggs1 tablespoon salt1 yeast cake1 tablespoon ground mahleb sifted Sift flour, put in…