I would have photos of the final product of the rye bread I made but it got ate up really really fast. Printer-friendly copies Rye Bread 3×5 card Rye Bread 4×6 card Rye Bread
Boston Brown Bread (aka Steamed Brown Bread)
Printer Friendly copies: STEAMED BROWN BREAD 3×5 STEAMED BROWN BREAD 4×6 card STEAMED BROWN BREAD
BEAUMONT WHOLE WHEAT BREAD
As always Printer-friendly copies: BEAUMONT WHOLE WHEAT BREAD full page BEAUMONT WHOLE WHEAT BREAD 3×5 card BEAUMONT WHOLE WHEAT BREAD 4×6 card
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)
Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday.
Mrs. Simchian’s Easter Cheoreg recipe
If you don’t live near a middle eastern or Mediterranean food store you can always Printer Friendly copies: Easter Cheoreg Easter Cheoreg 3×5 card Easter Cheoreg 4×6 card original scan Easter Cheoreg