Traditional Recipes For the St. Joseph’s Table (from Buffalolore/ research of Nancy Piatkowski) PASTA CON SARDE (Pasta with Sardines and Fennel) 1 large can of tomato puree 1 12 oz. can of tomato paste 1 can tomato sauce 1 large onion, chopped 4 cloves of garlic, chopped 2 tablespoons olive oil 1 cup of […]
Christmas Rocks 1 1/2 Cups Sugar 1 Cup Butter 3 Cups Flour 1 Cup Candied pineapple 1 Cup Dates 1 Tbsp Cocoa 1 Pound Pecans ((Or 1/2 lb walnuts & 1/2 lb pecans)) 3 Eggs 1 Tbsp Dark coffee 1 Cup Red candied cherries 1 Cup Green candied cherries 1/2 Tsp Cinnamon 1/2 Tsp […]
Lebkuchen 8 cups sifted flour ½ teaspoon baking soda 1 ½ teaspoon cinnamon ¼ teaspoon cloves ¼ teaspoon nutmeg 1 ½ cups strained honey (1 lb) 2 cups sifted brown sugar ¼ cup water 2 eggs, slightly beaten 1 ½ cups candied orange peel, shredded (6 oz) 1 ½ cups candied citron, shredded (6 oz) […]
