Plum Jelly – vintage Loblaws recipe 3 cups plum juice 4 cups sugar 1 box fruit pectin (powdered) 3/4 cup cold water To Prepare the Juice: Crush fully ripe plums. (Do not peel or pit). Add 3/4 cup of water, bring to a boil, simmer, covered, 10 minutes. Place in jelly cloth or bag; squeeze […]
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