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cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
2 cups butter
1 cup sugar
1 egg, well beaten
4 cups sifted flower
1 teaspoon vanilla
Let butter soften. Cream, adding sugar gradually. Beat in egg. Stir in flour to form a sift dough. Add vanilla.
Form dough into a ball, cover and refrigerate for at least an hour, Roll dough out on lightly floured surface to about 1/4″ thickness. Cut with cutters. Place on greased cookie sheets.
Bake in a preheated 375-degree oven for 6 to 8 minutes. Cool & frost as desired.
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits