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Sauerkraut Balls
Author
Ken-Ton YMCA
Ingredients
1
lb
Ground beef
1
Can
Corned beef
2
Cups
Sauerkraut
1
Tbsp
Mustard
1
Medium
Onion
Dry bread crumbs
1
Tbsp
Parsley
2
Cups
Milk
3
Tbsp
Shortening
1
Tsp
Salt
2
Cups
Flour
4
Eggs
Beaten
Fat for deep frying
Instructions
Put sauerkraut through grinder twice.
Put all meat and onion through food grinder twice.
Place shortening in large pan and brown meat; add milk, flour, salt, mustard, and parsley.
Stir until it thickens; add sauerkraut.
Cool.
Form into small balls, dip in flour, then in beaten eggs, then in bread crumbs.
Fry in deep fat.