Buffalo Ken-ton YMCA recipe

Sauerkraut Balls

BethComments Off on Sauerkraut Balls

 

Sauerkraut Balls

  • 1 lb Ground beef
  • 1 Can Corned beef
  • 2 Cups Sauerkraut
  • 1 Tbsp Mustard
  • 1 Medium Onion
  • Dry bread crumbs
  • 1 Tbsp Parsley
  • 2 Cups Milk
  • 3 Tbsp Shortening
  • 1 Tsp Salt
  • 2 Cups Flour
  • 4 Eggs (Beaten)
  • Fat for deep frying

  1. Put sauerkraut through grinder twice.

  2. Put all meat and onion through food grinder twice.

  3. Place shortening in large pan and brown meat; add milk, flour, salt, mustard, and parsley.

  4. Stir until it thickens; add sauerkraut.

  5. Cool.

  6. Form into small balls, dip in flour, then in beaten eggs, then in bread crumbs.

  7. Fry in deep fat.

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Beth
http://www.swampcrone.net

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