Bigos (Hunter’s Stew) 1 cup chopped onion 2 tablespoons butter 1 small head white cabbage, shredded finely 1 quart sauerkraut 6 large whole mushrooms, sliced 4 cups diced Polish sausage and any combination of roasted beef, veal, pork or lamb 2 bouillon cubes dissolved in 1 cup water or gravy from roast 2 sour apples, […]
Piernik 4 cups flour 2 eggs 1 cup sugar 1 cup honey 2 teaspoon baking soda ½ teaspoon cinnamon ¾ teaspoon ginger salt 1 egg white Powdered sugar 1 teaspoon vanilla 1 Tablespoon water Beat the eggs well. Add the sugar and blend in honey and vanilla. Then add the soda dissolved in 1 Tablespoon […]
Placek Coffee Cake Dough: 2 cups lukewarm milk 6 eggs 1 (2oz) yeast cake 4 cups flour 3 Tablespoon sugar Rind of Lemon 3 cups flour Dash nutmeg 1 cup butter Raisins (optional) 2 cups sugar 1 Tablespoon Salt Crumbs: ¾ Cup Sugar ¼ cup soft butter ½ Cup Flour Nuts (optional) Crumble yeast cake […]
Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe ¼ cup vegetable oil 1 tsp. Caraway seeds 1 tsp. Sugar ½ tsp. Salt 1 pound fresh sauerkraut 1 medium sized tart cooking apple, peeled, cored and cut into ½’ dice (approx 1 cup) 2 carrots, scraped and coarsely grated (approx. 1 cup) In […]
International Institute Cook Book
Bigus (Bigos) 1 qt. Canned sauerkraut ½ lb pork ½ lb veal ½ lb beef ½ lb lamb 1 large onion ½ lb fresh mushrooms ¼ lb bacon ½ lb Polish sausage Wash sauerkraut before cooking. Cut meat into small pieces and fry in butter until brown with one onion chopped fine. Add potato, […]