random stuffs mostly vintage and found
Creamed Mushrooms with Wine Grzyby w Sosie z Winem Creamed Mushrooms with Wine / Grzyby w Sosie z Winem Polish Creamed Mushroom recipe 1 pound mushrooms 1/2 cup butter ((not margarine, like I even have to say that)) 2 tablespoons flour 1/2 cup chicken stock 1 cup sweet cream 2 tablespoons sherry salt ((to taste)) […]
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a […]
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Dough recipe 3 cups flour ½ cup warm milk 3 eggs ½ cup sour cream 1 teaspoon salt In a medium-sized bowl put the flour. Make a well in the […]
Polish Pierogi Polish Pierogi Dough 6 cups flour 2 eggs (beaten) 1¼ lb butter ¾ cup warm milk 1 ½ tsp salt ½ pint sour crea Mix ingredients together. Knead and roll out on a floured board. Cut dough into round circles. Put filling in the center of dough circle; fold over and press […]
POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley, minced ½ cup chopped celery 16 oz. Tomato sauce 1 teaspoon sugar ½ teaspoon salt and pepper 6-8 cabbage leaves Season meat with salt, pepper […]