Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.
recipe The Thorncliff recipe collection unknown source

Oat-Bran Muffins recipe from the estate of a dead person

BethComments Off on Oat-Bran Muffins recipe from the estate of a dead person

Need a little more fiber in your diet? These Oat-Bran muffins are a great way to get fiber in while being yummy. 

Oat-Bran Muffins

  • Muffin tins
  • 2½ cup oat-bran (uncooked)
  • ¼ cup chopped nuts
  • ¼ cup raisins
  • 2 tsp baking powder
  • ½ tsp salt (optional)
  • ¾ cup skimmed milk
  • ⅓ cup honey
  • 2 eggs (beaten)
  • 2 tbsp vegetable oil

  1. Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt.

  2. Add the milk, honey, eggs and vegetable oil.



  3. Mix until moistened.

  4. Fill almost full in greased or paper-lined tins.

  5. Bake 15-17 minutes (or until golden brown) in a 425° oven.



  6. Serve warm.

Breakfast
American
muffin

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