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Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.
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Oat-Bran Muffins

Course Breakfast
Cuisine American
Keyword muffin
Servings 12 muffins

Equipment

  • Muffin tins

Ingredients

  • 2½ cup oat-bran uncooked
  • ¼ cup chopped nuts
  • ¼ cup raisins
  • 2 tsp baking powder
  • ½ tsp salt optional
  • ¾ cup skimmed milk
  • ⅓ cup honey
  • 2 eggs beaten
  • 2 tbsp vegetable oil

Instructions

  • Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt.
  • Add the milk, honey, eggs and vegetable oil.
    Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.
  • Mix until moistened.
  • Fill almost full in greased or paper-lined tins.
  • Bake 15-17 minutes (or until golden brown) in a 425° oven.
  • Serve warm.
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