random stuffs mostly vintage and found
GERMAN POTATO SALAD 6 medium-size (about 2 lbs. potatoes) 12 slices bacon 3 medium-sized onions 1 cup vinegar 2 tablespoons vinegar 1½ tablespoons sugar 1½ tablespoons salt ¾ teaspoon monosodium glutamate 3 teaspoon pepper Wash and put into halves 6 medium-size (about 2 lbs.) potatoes Cook about 20 minutes or until potatoes are tender when […]
Roast Wild Duck 2 wild ducks 1 medium onion 1 carrot ¾ pound butter 1 lemon 1 wineglass claret ½ teaspoon tarragon 1 bunch celery Salt and pepper 1 wineglass claret Stuff each duck with the following—grated carrot, onion, tarragon, and chopped celery (in 2-inch lengths, leaves, and all). Brush with melted butter, juice of […]
PILAFF 1 cup uncooked rice 4 tablespoons butter 1 large onion (sliced) 2 cups stock, broth or bullion Wash rice. Brown sliced onion lightly in butter. (We used green pepper and mushrooms too) Add rice Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly. It should […]
HAM LOAF WITH HORSERADISH SAUCE 1-½ lb smoked ham (ground) ½ lb fresh pork (ground) 2 eggs (beaten) 1 Cup Milk 1 Cup bread crumbs Mix together. Make into a loaf. Bake at 350° at least 1 hour. Serve with horseradish sauce. Horseradish Sauce 1 Cup whipped cream 2 tsp. horseradish 4 tsp. confectioner’s sugar […]
WINE JELLY 1 package of Larkin Gelatine 3 pints of freshly boiled Water Juice of 1 lemon 1 cup of cold water 1 cup of sugar ¼ cup of sherry Wine Moisten the contents of the package in the cold water for two minutes. Add sugar, pour over this the boiling water. Add lemon-juice and […]