Apple Pita / Serbian-Croatian Apple Pie (Pita savijača sa jabukama)
Ingredients
1cupshortening
½cupmilk or shot of whisky & lemon juice
¼lbbutter
3-4apples
2 ¼cupsugar
¼cuptapioca or cream of wheat
7egg whites
1cupfinely chopped nuts
3cupsflour
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Instructions
Mix and cream 1 cup shortening, ¼ lb butter and ½ cup sugar. Add 3 egg yolks, mix. Add 3 cups of flour and ½ cup of milk (it is better to use instead of milk, a shot of whisky and lemon juice). Mix and knead the dough lightly by hand, the roll out of a floured board.
Peel and cut 3 to 4 apples. Prepare mixture of ¼ cup of tapioca and or cream of wheat and ¾ cup sugar and cinnamon- making 1 cup. Put part of dough in the pan, fill it with the apples and the mixture and make a cover with the rest of the dough.
Beat until thick, 4 egg whites, 1 cup sugar and stir in a cup of finely chopped nuts. Put meringue on top of the Apple Pita. Bake at 400° for 45-60 minutes.