random stuffs mostly vintage and found
SAO MIGUEL COOKIES 6 cups flour 6 tsp baking powder 2 cups sugar 2 Tbsp Crisco ½ cup butter 4 eggs (beaten) 1 oz. bourbon or brandy (any brand) Mix everything together. Roll out and make any shape and size, Bake in 375° oven for 12 to 15 minutes. As always Printer friendly copies […]
Peppakaker (Swedish Gingersnaps) This is where I am supposed to be writing a novel about nothing that has to do with the recipe. It’s because the way google works is that people who write about whatever gets ranked higher in the Google algorithm (wow- I managed to get the right the first time I tried […]
Norwegian Butter Cookies 1/2 cup butter 1/4 cup sugar 1 cup flour 2 egg-yolk (hard cooked) 1/2 tsp lemon extract Cream butter, add egg yolks pressed through sieve and cream in sugar. Add sifted flour and flavoring. Put through cooky press onto a cooky sheet. Decorate with a bit of candied cherry, if liked. […]
Maple Sea Foam Frosting 2 egg whites 1 1/2 cups light brown sugar 3/4 tsp maple flavoring 1/2 cup water Combine egg whites, brown sugar with water, in the top of double boiler and mix well. Beat at high speed for 7 minutes or until mixture will hold its shape. Remove from heat and […]