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Norwegian Butter Cookies

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Norwegian Butter Cookies

Course Cookie, Dessert
Keyword cookie, cooky, dessert
Author Fannie Merritt Farmer

Ingredients

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 cup flour
  • 2 egg-yolk hard cooked
  • 1/2 tsp lemon extract

Instructions

  • Cream butter, add egg yolks pressed through sieve and cream in sugar.
  • Add sifted flour and flavoring.
  • Put through cooky press onto a cooky sheet.
  • Decorate with a bit of candied cherry, if liked.
  • Bake 10 minutes in 375 F) oven.


This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits