baking Christmas Cookies! Desserts Holidays recipe The Boston Cooking School Cookbook

Norwegian Butter Cookies

BethComments Off on Norwegian Butter Cookies

 

Norwegian Butter Cookies

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 cup flour
  • 2 egg-yolk (hard cooked)
  • 1/2 tsp lemon extract

  1. Cream butter, add egg yolks pressed through sieve and cream in sugar.

  2. Add sifted flour and flavoring.

  3. Put through cooky press onto a cooky sheet.

  4. Decorate with a bit of candied cherry, if liked.

  5. Bake 10 minutes in 375 F) oven.


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Beth
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