random stuffs mostly vintage and found
Butterscotch King 1/2 cup brown sugar 2 tbsp milk 2 tbsp corn syrup 1 cup powdered sugar 3 tbsp butter Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil. Add powdered sugar and beat until smooth. Add butter, 1 tablespoon at a time and continue beating. Stand pan in […]
Shortbread Cookies 1/2 pound butter 1/2 cup sugar 2 tbsp sugar 2 1/2 cup flour (sifted) dash salt sugar ((for sprinkling)) Mix the first four ingredients (Butter, sugar, flour, salt) Roll out to 1/3″ to 1/2″ thickness. Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork, Bake on ungreased […]
Anise Cookies 1/3 cup anise seeds 3 2/3 cups all purpose flour (sifted) 1/2 tsp baking soda 1 cup butter (softened) 1 cup granulated sugar 1 cup light brown sugar (packed) 1 egg 3 tbsp light molasses 1/2 cup undiluted evaporated milk With a sharp knife, chop anise seeds very fine. Sift flour with […]
Toasted Coconut Drops 1 cup evaporated milk 1 tbsp vinegar 1 1/2 cups coconut 2 3/4 cup flour (*) 1 tsp soda 1/2 tsp double acting baking powder 1/2 tsp salt 3/4 cup butter 1 1/2 cup brown sugar (firmly packed) 2 eggs 1 tsp vanilla 1/2 tsp almond extract 1 cup unblanched almonds […]
Ginger Cookies 3/4 cup shortening 1 cup granulated sugar 4 tbsp dark molasses 1 egg 2 tsp soda 2 cups flour 1 tsp cinnamon 1 tsp cloves 1 tsp ginger Mix well, roll in walnut sized balls, dip one side into granulated sugar. Bake in 350º oven until brown. Printer Friendly copies: Ginger Cookies 4×6 […]