Molded Salad With Crab or Shrimp

It’s #America250 time, so what does that mean? In short, finding all sorts of fun stuff from #1976. Not only is this recipe something molded (even though a mold is not mentioned in said recipe) it is from the Tillamook 1976 Cookbook.

MOLDED SALAD WITH CRAB OR SHRIMP

• 1 can condensed tomato soup (do not dilute)
• 2 tsp. Worcestershire sauce
• 1 envelope gelatin
• 1/2 cup cold water
• 1 cup mayonnaise
• 1 cup crabmeat or shrimp
• 3 hard cooked eggs (diced)
• 1 Tbsp. minced onion
• 1 cup Diced celery

1. Add sauce and gelatin soaked in cold water to heated tomato soup. When cool, add other ingredients. Chill until set.

Molded, Salad, Side Dish

American

jello, molded food