MACARONI AND CHEESE LOAF Soften 1 envelope Knox Gelatin Unflavored in ½ cup cold water Dissolve thoroughly in ¾ cup very hot water with 1 teaspoon salt. Stir in 1 cup grated American Cheese until softened with 1 tablespoon lemon juice and 2 teaspoons grated onion Chill until unbeaten egg white consistency Mix in […]
Kohlrabi Soup Karalábéleves 1 small cut-up chicken 4 young kohlrabi 1 1/4 tsp salt 2 Tbsp chopped parsley 4 Tbsp butter or lard 3 Tbsp flour 2 egg yolks ½ cup cream Cook the chicken for 30 minutes in salted water to cover. Peel the kohlrabi and cut into fine strips. Add to the chicken […]
Liverwurst Pate ½ lb. Liverwurst ¼ teaspoon Frank’s Ground Cloves ½ teaspoon Frank’s Celery Salt 1 teaspoon Frank’s Mister Mustard ¼ teaspoon Frank’s Red Hot Sauce 1 teaspoon fresh lemon juice 4 tablespoons heavy cream or undiluted evaporated milk Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. […]
