Semi-Sweet Chocolate Bavarian Dessert
- 2 envelopes of unflavored gelatin ((about) 2 measuring tablespoons)
- 1 cup sugar (divided)
- ¼ tsp salt
- 4 eggs (separated)
- 2 cups milk
- 12 oz 2 cups Nestle Semi-Sweet Real Chocolate Morsels ( )
- 2 tsp vanilla extract
- 2 cups heavy cream (whipped)
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In large saucepan, combine gelatin,½ cup sugar and salt; set aside. In small bowl, beat egg yolks and milk; stir into gelatin mixture.
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Add Nestle Semi-Sweet Real Chocolate Morsels and cook over medium heat, stirring constantly until gelatin is dissolved and morsels are melted (about 8 minutes).
- Remove from heat.
- Stir in vanilla extract.
- Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
- In large bowl, beat egg whites until soft peaks form.
- Gradually add remaining l/2 cup sugar and beat until very stiff.
- Fold in chocolate mixture.
- Fold in whipped cream.
- Turn into 8-cup decorative mold.
- Chill in refrigerator until firm.
- Unmold onto serving plates.
- Garnish with whipped cream, if desired.
