Semi-Sweet Chocolate Bavarian Dessert
Ingredients
- 2 envelopes of unflavored gelatin (about) 2 measuring tablespoons
- 1 cup sugar divided
- ¼ tsp salt
- 4 eggs separated
- 2 cups milk
- 12 oz 2 cups Nestle Semi-Sweet Real Chocolate Morsels
- 2 tsp vanilla extract
- 2 cups heavy cream whipped
Instructions
- In large saucepan, combine gelatin,½ cup sugar and salt; set aside. In small bowl, beat egg yolks and milk; stir into gelatin mixture.
- Add Nestle Semi-Sweet Real Chocolate Morsels and cook over medium heat, stirring constantly until gelatin is dissolved and morsels are melted (about 8 minutes).
- Remove from heat.
- Stir in vanilla extract.
- Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
- In large bowl, beat egg whites until soft peaks form.
- Gradually add remaining l/2 cup sugar and beat until very stiff.
- Fold in chocolate mixture.
- Fold in whipped cream.
- Turn into 8-cup decorative mold.
- Chill in refrigerator until firm.
- Unmold onto serving plates.
- Garnish with whipped cream, if desired.
