CUSTARD SAUCE 2 egg yolks 1 tablespoon honey ¼ teaspoon salt ¼ teaspoon liquid non caloric sweetener 1 cup liquid skim milk Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat […]
Chrust or Favorki 2 cup flour 2 Tbsp sugar 1 Tbsp butter 1 Tbsp vinegar Lard Honey 1 egg 1 cup sour cream Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough. Place the dough on a kneading board and roll out. Cut […]
Piernik 4 cups flour 2 eggs 1 cup sugar 1 cup honey 2 teaspoon baking soda ½ teaspoon cinnamon ¾ teaspoon ginger salt 1 egg white Powdered sugar 1 teaspoon vanilla 1 Tablespoon water Beat the eggs well. Add the sugar and blend in honey and vanilla. Then add the soda dissolved in 1 Tablespoon […]
