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French Dressing (makes 1/2 gallon for all of your salad needs)

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Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup is what mostly screams 1970s). I’m actually tempted to try it- well maybe the half version since we don’t need the full 1/2 gallon

Handwritten French Dressing recipe
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French Dressing

makes ½ gallon of dressing
Course Main Course, Salad
Cuisine American
Keyword dressing, salad, salad dressing

Ingredients

  • 2 ½ cans tomato soup
  • 1 pint vinegar
  • 1 cup vegetable oil
  • 1 ½ cup sugar
  • 1 tsp black pepper
  • 2 tsp dry mustard
  • 2 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 2 cloves garlic or small amount of garlic powder

Instructions

  • Mix well in a blender.
  • Refrigerate.

Notes

The recipe may be cut in half by using 1 can of soup and ¾ cup vinegar and half of other ingredients.

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