French Dressing (makes 1/2 gallon for all of your salad needs)

Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup is what mostly screams 1970s). I’m actually tempted to try it- well maybe the half version since we don’t need the full 1/2 gallon

French Dressing

makes ½ gallon of dressing

• 2 ½ cans tomato soup
• 1 pint vinegar
• 1 cup vegetable oil
• 1 ½ cup sugar
• 1 tsp black pepper
• 2 tsp dry mustard
• 2 tsp Worcestershire sauce
• 2 tsp lemon juice
• 2 cloves garlic (or small amount of garlic powder)

1. Mix well in a blender.

2. Refrigerate.

The recipe may be cut in half by using 1 can of soup and ¾ cup vinegar and half of other ingredients.