baking Cake newspaper & magazine clippings The Thorncliff recipe collection unknown source

Dream Cake

BethComments Off on Dream Cake
Jump to Recipe Print Recipe

Dream Cake

Print Recipe Pin Recipe
Course after church coffee hour, cake, Dessert
Cuisine American

Ingredients
  

  • 1 package yellow, white or devil's food cake
  • 1 envelope Dream Whip Whipped Topping Mx *use right from envelope
  • 4 eggs
  • 1 cup cold water

Instructions
 

  • Combine all ingredients in large bowl of electric mixer.
  • Blend until moistened.
  • Beat at medium speed for 4 minutes.
  • Pour into greased and floured pans (see below).
  • Bake at 350°
  • Cool in pans as directed, then remove from pans and finish cooling on racks.

Dream Cake may be baked in the following pans, cooling time is 10 minutes

  • Two 9" layer pans, bake for 30 minutes.
  • Three 8" layer pans, bake for 35 minutes.
  • Two 9"x5" loaf pans, bake for 45 minutes.
  • One 13"x9" pan, bake for 40-45 minutes.
  • 40 medium cupcake pans (½-⅓ full), bake for 20 minutes.
  • One 10" tube pan, bake for 45-50 minutes, cool in pan 15 minutes.
  • One 10" bundt pan, bake for 40 minutes, cool in pan 15 minutes.
Keyword cake
Buy dream whip at amazon!
Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles
newspaper & magazine clippings recipe unknown source

Kansas City Quiche

Beth

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper. Also: the Quiche will look nothing like the featured image. I needed something and it came up as a […]
Artpark Culinary Treasures baking Buffalo Buffalo History Desserts food recipe

Rhubarb Crunch

Beth

It is spring so you know what that means? Fresh Rhubarb everywhere! Especially for those of us with a CSA. RHUBARB CRUNCH 2 ½ cups sifted flour ¾ cup uncooked rolled oats 1 cup brown sugar ½ cup butter 1 teaspoon cinnamon 4 cups diced rhubarb 1 cup sugar 2 tablespoons cornstarch 1 cup water […]

HELLO DOLLY BARS 1/4 cup butter 1 cup graham cracker crumbs 1 cup flaked coconut 1 cup semi-sweet chocolate pieces 1 cup chopped nuts 1 15-ounce can sweetened condensed milk Melt butter in a 9-inch square pan. Sprinkle in .a layer each of cracker crumbs, coconut, chocolate pieces and nuts. Carefully pour condensed milk over nuts and bake in a 350-degree oven 30 minutes. Cool in pan and cut in squares or bars.
Cookies! Desserts newspaper & magazine clippings recipe unknown source

HELLO DOLLY BARS

Beth

Find this content useful? Share it with your friends!