Herbed Cream Cheese Spread
Ingredients
- 8 oz cream cheese, softened (regular, Neufchétel, or fat-free)
- ½ cup yogurt plain, low-fat, or non-fat
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- With an electric mixer or in a food processor, blend together all ingredients until smooth and creamy.
- Refrigerate until ready to use. Serve with assorted crackers.
Notes
Nutritional (regular cream cheese & plain yogurt):
Serving size = 2 Tablespoons
—per serving: Calories 55; Fat 5g; Cholesterol 17 mg.
Serving size = 2 Tablespoons
—per serving: Calories 55; Fat 5g; Cholesterol 17 mg.
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