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Potatoes-a-la-Eleganti (for the water is too spicy crowd)

2024-09-112024-09-11BethComments Off

Ever find a recipe and think “I doubt I can find anything more targeted to the water is too spicy crowd”? Well, this is one of them. The 1/8 tsp pepper the recipe calls for can’t do much for the flavor. It truly is white people food.

newspaper & magazine clippings recipe unknown source

Kansas City Quiche

2022-08-122022-08-12BethComments Off

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper. Also: the Quiche will look nothing like the featured image. I needed something and it came up as a […]

Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.

recipe The Thorncliff recipe collection unknown source

Potatoes-a-la-Eleganti (for the water is too spicy crowd)

Kansas City Quiche

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