HELLO DOLLY BARS 1/4 cup butter 1 cup graham cracker crumbs 1 cup flaked coconut 1 cup semi-sweet chocolate pieces 1 cup chopped nuts 1 15-ounce can sweetened condensed milk Melt butter in a 9-inch square pan. Sprinkle in .a layer each of cracker crumbs, coconut, chocolate pieces and nuts. Carefully pour condensed milk over nuts and bake in a 350-degree oven 30 minutes. Cool in pan and cut in squares or bars.
Cookies!, Desserts, newspaper & magazine clippings, recipe, unknown source

HELLO DOLLY BARS

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

HELLO DOLLY BARS 1/4 cup butter 1 cup graham cracker crumbs 1 cup flaked coconut 1 cup semi-sweet chocolate pieces 1 cup chopped nuts 1 15-ounce can sweetened condensed milk Melt butter in a 9-inch square pan. Sprinkle in .a layer each of cracker crumbs, coconut, chocolate pieces and nuts. Carefully pour condensed milk over nuts and bake in a 350-degree oven 30 minutes. Cool in pan and cut in squares or bars.
Print Pin

HELLO DOLLY BARS

Course after church coffee hour, Cookie, Dessert
Cuisine American
Keyword cookie, cookies, cooky, Hello Dolly
Cook Time 30 minutes

Equipment

  • 1 9" square pan

Ingredients

  • ¼ cup butter
  • 1 cup graham cracker crumbs
  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate pieces
  • 1 cup chopped nuts
  • 15 ounce sweetened condensed milk

Instructions

  • Melt butter in a 9-inch square pan.
    ¼ cup butter
  • Sprinkle in a layer each of cracker crumbs, coconut, chocolate pieces and nuts.
    1 cup graham cracker crumbs, 1 cup flaked coconut, 1 cup chopped nuts, 1 cup semi-sweet chocolate pieces
  • Carefully pour condensed milk over nuts and bake in a 350° oven for 30 minutes.
    15 ounce sweetened condensed milk
  • Cool in pan and cut in squares or bars.

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits