Hallowe’en Apples 2 ½ cups Staley’s Crystal White Syrup 2 cups granulated sugar 2 tablespoons butter 18 small red apples 18 wooden sticks Boil syrup, sugar and butter together to 270° F. or until a few drops tried in cold water become brittle. Put sticks firmly into cores of apples. Dip them in syrup, […]
Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday. Find this content useful? Share it with your friends!
APPLE UPSIDE-DOWN CAKE ¼ cup butter 3 tablespoons baking powder 1 cup brown sugar 1/3 cup shortening 2 large baking apples 1/3 cup granulated sugar ½ cup seedless raisins 2 eggs, well beaten 1½ cups sifted cake flour ½ teaspoon vanilla ½ teaspoons salt 2/3 cup water Melt butter in skillet or baking pan. Add […]