Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy or cut roll it out and cut as the instructions say. Honestly […]
newspaper & magazine clippings
Fabulous Fudge Cake and Chocolate-Cream Frosting
Insert a super long story about how this Fabulous Fudge Cake recipe was handed down by generations of women. It wasn’t. It came in a 3 pronged folder with a bunch of other cut out recipes that I got at the Salvation Army (back when they still had the as-is store (shakes fist at Covid-19)
French Chocolate Pie (It’s Chocolate + Pie + raw eggs!)
disclaimer Here we have yet another recipe that uses raw eggs. Look, I know that eating raw eggs can lead to salmonella- hence why it is up to you dear reader to use your best judgment. Read what the CDC has to say & stick to pasteurized eggs or egg products. Know your risk factors […]
NORTH COUNTRY MAPLE CREAM PIE
I know it is a bit early for Maple Syrup season (it’s coming though!) but I found this recipe and of course fell down the Google hole. The Water Wheel Restaurant has been in business since 1939! The story began in 1939 when Harvey Webster, a maple syrup producer decided he wanted to have a […]