FRENCH CHOCOLATE PIE
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate pie
- Rich pastry shell
- ½ cup butter
- ¾ cup sugar
- 1 ounce chocolate melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- Whipped cream
Cream butter until very light and fluffy.
Add sugar and cream thoroughly.
Add chocolate and vanilla.
Add one egg and beat for 5 minutes using an electric beater at medium speed.
Add the second egg and beat for another 5 minutes.
Pour into cold baked pastry and chill for at least 2 hours
Just before serving top with whipped cream.
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