Fresh Homemade Noodles! Make your fresh homemade noodles here!

Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy a manual pasta maker or cut roll it out and cut as the instructions say. Honestly though- the attachment for the Kitchen-Aid is one of the best buys I’ve made (it makes making pierogi a breeze).

Homemade Noodles

• 6 eggs
• 6 tablespoons light cream
• 1 teaspoon salt
• 4½ cups flour (about)

1. Combine eggs, cream, and salt.
2. Beat thoroughly.
3. Stir in flour gradually to form a dough that can be formed into a ball.
4. Knead on a lightly floured surface for 10 minutes.
5. Divide dough into 4 portions.
6. On a lightly floured surface roll each portion, stretching the dough, until paper-thin and transparent.
7. Let dry for 30 minutes.
8. Cut into strips of desired widths.

9. Drop into boiling salted water (½ pound or 2 cups noodles, 2 quarts water, 2 teaspoons salt) and cook for about 6 minutes.

10. Drain.

Yield: 2 pounds of uncooked noodles