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Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy or cut roll it out and cut as the instructions say. Honestly though- the attachment for the Kitchen-Aid is one of the best buys I’ve made (it makes making pierogi a breeze).

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Homemade Noodles

Course Dinner

Cuisine Italian

Keyword homemade pasta, italian, pasta

Servings 2 pounds

Ingredients

• 6 eggs
• 6 tablespoons light cream
• 1 teaspoon salt
• 4½ cups flour about

Instructions

• Combine eggs, cream, and salt.
• Beat thoroughly.
• Stir in flour gradually to form a dough that can be formed into a ball.
• Knead on a lightly floured surface for 10 minutes.
• Divide dough into 4 portions.
• On a lightly floured surface roll each portion, stretching the dough, until paper-thin and transparent.
• Let dry for 30 minutes.
• Cut into strips of desired widths.
• Drop into boiling salted water (½ pound or 2 cups noodles, 2 quarts water, 2 teaspoons salt) and cook for about 6 minutes.
• Drain.

Notes

Yield: 2 pounds of uncooked noodles