Orange Meringue Pie Filling ½ cup cornstarch 1 ½ cups sugar 3 egg yolks 1 can (6 ounces frozen orange juice concentrate, thawed) 1 ½ cups water 2 tablespoons butter or margarine 1 baked 9-inch pie shell Meringue 3 egg whites ½ cup sugar Combine cornstarch and 1 cup of the sugar in saucepan. […]
newspaper & magazine clippings
LEMON PINEAPPLE CHICKEN
LEMON PINEAPPLE CHICKEN 1 fresh pineapple 1 tablespoon safflower oil 2 half chicken breasts (skinned and boned) Pepper to taste 1/4 teaspoon thyme (crumbled) 2 tablespoons flour 1/2 cup water or pineapple juice 1 tablespoon lemon juice 3/4 teaspoon chicken bouillon crystals Twist crown from pineapple. Cut pineapple lengthwise in half. Remove fruit from […]
Strawberry Frosted Drink
Strawberry Frosted Blended smooth in a jiffy 1 cup boiling water 3 oz package of strawberry flavored gelatin 1 quart cold milk 1 quart strawberry ice cream Place boiling water and gelatin in blender; cover and blend until gelatin is dissolved. Pour ½ cup of gelatin mixture into a cup and set aside. Add […]
Blueberry Muffins
BLUEBERRY MUFFINS 2 cups sifted flour 4 teaspoons baking powder ¾ cup sugar 1 teaspoon salt 1 cup fresh (frozen or canned blueberries (drained if using canned)) 2 eggs ½ cup melted butter ((do not substitute margarine or shortening)) 1 cup milk Put paper muffin-cup liners in 12 to 14 muffin cups. Preheat oven […]
Creative Dough
Creative Dough Kids will mold and shape this dough to their imaginations’ deligh 1 cup Gold Medal® all-purpose flour 2 teaspoons cream of tartar 1/2 teaspoon salt 1 cup water 1 tablespoon vegetable oil 1 teaspoon vanilla (if desired) About 15 drops favorite food color Cook all ingredients in 1 1/2-quart saucepan over medium […]