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Oat-Bran Muffins recipe from the estate of a dead person

2022-02-03 by Beth

Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.

Categories recipe, The Thorncliff recipe collection, unknown source Tags muffin

Cheddar Pinwheels recipe

2022-02-01 by Beth

Cheddar Pinwheels Courseafter church coffee hour, Appetizer CuisineAmerican Keywordcheddar, cheese Servings36 pinwheels Ingredients 1 cup butter 1 ⅓ cup flour ½ cup sour cream ¾ cup cheddar cheese shredded Instructions Cut butter into flour thoroughly. Blend in the sour cream and chill the dough. When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side. Slice into ¼" slices and bake in 350° oven 20-25 minutes. Notes Optional: add shredded bacon Note- shred the cheese yourself, don't buy bagged shredded cheese. From A Taste of Home: "Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking."

Categories newspaper & magazine clippings, recipe, The Thorncliff recipe collection, unknown source Tags Baking, Cooking, food, recipe, recipes

Hot Cider Rum Punch

2022-01-31 by Beth

HOT CIDER RUM PUNCH Ingredients • 2 cups light rum • 4 cups apple cider • 1 ¼ cups cranberry juice • 1 ¼ cups orange juice • 2 cinnamon sticks • 6 whole cloves • 1 orange studded with cloves for optional garnish Instructions Place the rum, cider, cranberry and orange juices, cinnamon and cloves in a large saucepan over medium heat. Stir to combine, then lower heat and bring to a simmer. Simmer gently for 5 minutes. Remove from heat. Serve hot or warm keeping in a slow cooker to keep hot if necessary. Can be made in advance and refrigerated, then rewarmed before serving. Makes about 8 servings. Note: For a non-alcoholic version substitute an additional cup each cranberry and orange juice for the rum. For a cold version: chill and mix with 1 quart of ginger ale

Categories Booze, newspaper & magazine clippings, recipe, The Thorncliff recipe collection, unknown source Tags 21+, booze, Don't make unless you are 21, rum, seriously 21+ or at least legal drinking age in your country

Frozen Lime “Pie” for Dessert

2022-01-30 by Beth

Frozen ‘Pie’ For Dessert FROZEN LIME “PIE” 2 large eggs 1/2 cup sugar 1/2 cup light corn syrup 1 pint half-and-half 1 teaspoon grated lime rind 1/3 cup fresh lime juice Topping (recipe follows) In a medium bowl with an electric beater, beat the eggs until thick and lemon color. Gradually beat in the sugar, continuing to beat if necessary until thick and ivory color. Add the corn syrup, half-and-half, lime rind and lime juice, beat gently until blended. Pour into an 8-by-2-inch cake span; place in freezer until mixture is frozen around the edges. Turn into a bowl and beat until just smooth. Pour into a 9-inch pie plate and place in freezer. Make Topping. When the lime mixture is partly frozen, but the top is not entirely firm, press the topping evenly over the surface. Place in freezer until topping is frozen, then wrap appropriately and store in freezer. TOPPING In an 8-inch skillet, melt 1/4 cup) butter; remove from heat and stir in 3/4 cup finely crushed graham cracker crumbs and 1/2 cup of fairly coarse ly broken walnuts. Distribute as evenly as possible in a 13- by-9-by-1-inch pan (crumb mixture will not cover bottom); bake in a preheated 375- degree oven, stirring once or twice, until lightly browned -- about 8 minutes. Cool completely.

Categories Desserts, newspaper & magazine clippings, recipe, unknown source Tags dessert, food, I like pie, pie, recipe, recipes

Cookies from a Cake Mix (because apparently cookie mixes are hard?)

2022-01-28 by Beth

COOKIES FROM CAKE MIX Courseafter church coffee hour, Cookie, Dessert CuisineAmerican Keywordcookie, cookies, cooky Ingredients 1 2-layer cake mix, any ﬂavor ½ cup cooking oil 1 tablespoon water or milk 2 eggs chopped nuts, coconut or raisins optional Instructions Add oil, water and eggs to half the cake mix; blend well. 1 2-layer cake mix, any ﬂavor,1 tablespoon water or milk,2 eggs,½ cup cooking oil Add remaining cake mix; blend well. 1 2-layer cake mix, any ﬂavor Drop by teaspoons onto greased cookie sheets and bake in 375° oven 10 to 15 minutes. Add chopped nuts, coconut or raisins to the batter if you wish

Categories baking, Cookies!, newspaper & magazine clippings, unknown source Tags Baking, cookie, cookies

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