Potatoes-a-la-Eleganti (for the water is too spicy crowd)

Ever find a recipe and think “I doubt I can find anything more targeted to the water is too spicy crowd”? Well, this is one of them. The 1/8 tsp pepper the recipe calls for can’t do much for the flavor. It truly is white people food.

Potatoes-a-la-Eleganti

• 1 quart casserole dish

• 8 oz Cream cheese (softened)
• 4 cups Mashed Potatoes (hot)
• 1 egg (beaten)
• 1 tsp salt
• 2 tsp Instant minced onions
• ⅕ tsp pepper

1. Beat Cream Cheese until fluffy

2. Fold in Hot Potato

3. Add egg, onion, salt & pepper

4. Bake in 1 qt greased casserole at 350° for 45 minutes until Golden Brown.

Dinner, Lunch

American

potato