recipe

recipe

My Mother’s Parker House Rolls

2023-07-072023-07-07BethComments Off

(Insert a long rambling story about searching for years and years for this cookbook- reality is I picked it up in Virginia at McKay Books.) I’m not sure about the age of said cookbook but it is older and as such isn’t as user friendly as contemporary cookbooks. It assumes that you have a basic […]

newspaper & magazine clippings recipe unknown source

Kansas City Quiche

2022-08-122022-08-12BethComments Off

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper. Also: the Quiche will look nothing like the featured image. I needed something and it came up as a […]

Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.

recipe The Thorncliff recipe collection unknown source

My Mother’s Parker House Rolls

Kansas City Quiche

Oat-Bran Muffins recipe from the estate of a dead person

Cheddar Pinwheels recipe

Hot Cider Rum Punch