Ascension’s International Food Festival

Warning: Undefined property: WP_Error::$taxonomy in /home2/swampcro/public_html/blog/wp-content/themes/bloghash/inc/template-tags.php on line 636
Ascension's International Food Festival baking Buffalo

Apple Puddeny recipe- an Irish classic perfect for anytime

APPLE PUDDENY 4 medium cooking apples½ teaspoon grated nutmeg½ teaspoon salt2 teaspoons fresh lemon juice½ teaspoon baking soda⅓ cup butter1 teaspoon ground cinnamon½ cup sugar⅓ cup water1 teaspoon grated lemon…

Beth 2021-01-19

POLISH CABBAGE ROLLS

POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley,…

Beth 2015-10-06

Russian Brisket of Beef recipe

Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste…

Beth 2015-04-27

Fresh Polish Sausage (Kielbasa Polska)

Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine…

Beth 2015-04-22

Placek (Polish coffee cake)

Placek (Coffee Cake) Part 1: 1 cup lukewarm milk 1 tablespoon sugar 1 package active dry yeast 1 ½ cups of flour Mix above ingredients well and let rise in…

Beth 2015-04-20