Ascension’s International Food Festival
POLISH CABBAGE ROLLS
POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley, minced ½ cup chopped celery 16 oz. Tomato sauce 1 teaspoon sugar ½ teaspoon salt and pepper 6-8 cabbage leaves Season meat with salt, pepper … Read more
Russian Brisket of Beef recipe
Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on … Read more
Fresh Polish Sausage (Kielbasa Polska)
Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine 3 teaspoons marjoram- fresh if possible, hand crushed and rubbed Mix all ingredients in large container with 2 cups of water. Let stand overnight in … Read more
Placek (Polish coffee cake)
Placek (Coffee Cake) Part 1: 1 cup lukewarm milk 1 tablespoon sugar 1 package active dry yeast 1 ½ cups of flour Mix above ingredients well and let rise in a covered bowl in a warm place, free from drafts for 30 to 50 minutes. Part 2: Dough: 3 eggs beaten well 1 cup sugar … Read more