Category Archives: Ascension’s International Food Festival

Ascension's International Food Festival, food, International Foods, recipe

Shepherd’s Pie

Shepherd’s Pie

  • 2 Pounds ground meat
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1 cup mixed vegetables
  • 5 medium potatoes, boiled and mashed
  • 1 tablespoon butter

Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue cooking for 5 minutes. Add tomato paste, flour and broth. Add cooked vegetables. Place in casserole, top with mashed potatoes and dot with butter.

Place uncovered in 350° oven for 30 minutes.

From Ascension’s Food Festival Recipes

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Ascension's International Food Festival, food, recipe

Polish Potato Soup

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POLISH POTATO SOUP

(Polish potato soup varies from other potato soups mostly in its seasonings, so different and so delectable)

6 medium sized potatoes, diced
2 large or 4 medium sized onions, diced
6 bay leaves
1 tablespoon whole cloves
1 quart milk, warmed
Salt and pepper
1 tablespoon tarragon vinegar

Simmer the potatoes, onions, bay leaves, and cloves happily together in barely enough water to cover until both the potatoes and onions are tender and mushy. Fish out the cloves and bay leaves. Add the warm milk salt & pepper. Add the tarragon vinegar, stirring very carefully so it doesn’t curdle. Heat, but do not let it boil. Serve immediately. Serves 4

From Ascension’s International Food Festival Recipes

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